Vindaloo Bowl
Goa’s most notorious curry, doing exactly what it’s supposed to do. Kashmiri chilies, vinegar, garlic, and warm spices cooked down into a sharp, punchy vindaloo that doesn’t hold back. Pick your player: Chicken, Lamb, or Mixed Veggies. Served bowl-style with rice, your choice of daal lentils or chana masala, mango chutney, and pico. A little fire, a little balance, a very good time.